Chinese Food
All Recipes
Jiale thick soup try delicious assorted soup
I put the Jiale thick soup treasure. The soup is very delicious. No extra salt. It's just delicious. There are more kinds of ingredients. I feel like a hot pot immediately.
Qingbu mutton casserole
My dad loves it. I sent it to my Sina Weibo. Many netizens love it.
Stewed mushroom with Sanhuang chicken
This dish is very simple. The key is that the chickens are better. The three yellow chickens or the local chickens raised at home are the best. I like the original soup. I don't like adding a lot of seasoning. It's simple and nutritious
Fried rice with mustard
It's a Minnan dish. I don't make it authentic, but it tastes good. You can try it. It's easy to learn.
Braised pork with mushroom^_ ^Signs of Harbin home restaurant
Signs of Harbin home restaurant^_ ^In fact, it's not too much trouble. You can't miss the delicious food^_ ^
Steamed bun with mushroom and pork
I remember when I first learned how to make pasta 25 years ago, my hair was very good, but I couldn't master the amount of alkali after several attempts. One more time, it will be less. Just in time, my neighbor would be able to make pasta, so I... ...
Stewed fish with bean sauce
From 30 ℃ to 13 ℃. The change is too big. It's to make me cold ~ ~ don't say that the cooked dishes will soon be cold. There's also a tendency to be lazy to cook ~ ~ get warm soon ~ ~ think of the dishes in casseroles that are very warm and tast... ...
Congee with mushrooms and vegetables
When there is nothing in my family, I make porridge with green vegetables. The old people and children are very happy. Since ancient times, porridge has been used to nourish the stomach. Green vegetables and minced meat made by ourselves are put... ...
Chicken and mushroom wonton
It was specially made for my husband last night to keep his stomach.
Tasty glutinous rice and wheat
I like Dongdong who eats glutinous rice very much. This kind of rice is very tasty and delicious. It's fragrant and pleasant to put on zongzi leaves.
Natural mushroom and tomato sauce? Rice? Whatever you choose]
Why is this sauce pure natural? Because it's different from the way most fruit pasta is made. There's no ketchup here. It's just made from fresh tomatoes. (in fact, program yuan looks at the recipes of many Western chefs. It doesn't use ketchup.... ...
Congee with duck and mushroom
When my son said that he would have nutritious porridge in the morning, I knew that he wanted to eat duck meat and mushroom porridge. Ju said that the children don't eat a good breakfast. They will lack of oxygen in the brain in the morning. So ... ...
Diced ham with pea and mushroom
There are children who don't like eating vegetables. It's hard to think about how to mix some meat with vegetables every time they make vegetables. Later, I found that this method is very easy to use. They can muddle through every time. Ha ha ha... ...
Steamed chicken with mushroom and fungus
Steamed chicken is the most common way of cooking in Cantonese cuisine. It retains the original taste of chicken and the taste of fresh and fragrant. It's a delicious food favored by the housewife (husband). It's simple, healthy, fast... If ther... ...
